![]() It's the kind of place you have to seek out, since it's planted in the middle of the Town & Country Shopping Center, but trust us - once you get a taste of the killer Cajun cooking at this friendly, laid-back joint, you'll put it on your mental map (and you'll probably kick yourself for not going there sooner). We bet he's rocked a lot of people's worlds at Andreoli.Ĭajun restaurants are few and far between in these parts, but thankfully there's one place we can count on when we're ready to let the good times roll: Baby Kay's Cajun Kitchen. Nowadays, he's happy to work behind the counter, butchering meats and waiting on customers himself. It's no surprise this guy cooks up such lip-smacking dishes he's the former chef-owner of award-winning Leccabaffi. They're also coming in droves for Scorzo's daily specials, like Tuscan-style steak or homemade pasta. They're here for fresh bread and pastries, salami, mozzarella, and tiramisu, all made in-house. This modest eatery really delivers a taste of the Old Country - just listen to the conversations of your fellow customers, who are probably native Italians. What about a panino with homemade sausage, peppers, and onions or, perhaps, bresaola with arugula and shaved Parmesan? When Giovanni Scorzo opened Andreoli Italian Grocer last year, it was a culinary (and cultural) revelation. All these years, we thought we knew what an Italian deli was, but it turns out we were eating tortellini salad and meatball subs in vain.
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